- 4 cups cubed seedless watermelon, cantaloupe, or honeydew melon
- 1/4 cup sugar
- 2 cups cold water
How to Make It
Process watermelon, cantaloupe, or honeydew melon and sugar in a blender until smooth, stopping to scrape down sides as needed. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups cold water. Cover and chill until ready to serve. Serve over ice.