Yield
Makes about 5 cups
Photo: Ralph Anderson; Styling: Buffy Hargett

How to Make It

Process watermelon, cantaloupe, or honeydew melon and sugar in a blender until smooth, stopping to scrape down sides as needed. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups cold water. Cover and chill until ready to serve. Serve over ice.

Taco Xpress, Austin, Texas

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