Yield
6 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Finely chop 2 cups of watermelon, and set aside.

Step 2

Place remaining 2 cups watermelon in a blender; process until smooth. Pour pureed watermelon through a sieve into a pitcher, and discard solids. Add water, sugar, and lime juice; stir until sugar dissolves. Stir in the chopped watermelon. Cover and chill at least 1 hour.

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