Yield: 8 servings
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 package (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
- 1 can (20 ounces) DOLE Crushed Pineapple, in juice, undrained
- 1/2 cup chopped PLANTERS Pecans
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- Prep Time: 15 minutes (plus refrigerating)
COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.
ADD whipped topping; stir with wire whisk until well blended. Cover.
REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
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Watergate Salad Recipe at a Glance
- COURSE: Salads
More Recipes for Salads