Yield
8 servings

How to Make It

Prep Time: 15 minutes (plus refrigerating)

COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.

ADD whipped topping; stir with wire whisk until well blended. Cover.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

You May Like

Ratings & Reviews