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Watergate Salad

Yield 8 servings

Ingredients

  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1 package (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 1 can (20 ounces) DOLE Crushed Pineapple, in juice, undrained
  • 1/2 cup chopped PLANTERS Pecans
  • 1 1/2 cups thawed COOL WHIP Whipped Topping

How to Make It

  1. Prep Time: 15 minutes (plus refrigerating)

    COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.

    ADD whipped topping; stir with wire whisk until well blended. Cover.

    REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.