Watergate Salad

recipe

Yield:

8 servings

Recipe from

From Cool Whip Recipe

Recipe from


Ingredients

1 cup JET-PUFFED Miniature Marshmallows
1 package (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 ounces) DOLE Crushed Pineapple, in juice, undrained
1/2 cup chopped PLANTERS Pecans
1 1/2 cups thawed COOL WHIP Whipped Topping

Preparation

Prep Time: 15 minutes (plus refrigerating)

COMBINE marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.

ADD whipped topping; stir with wire whisk until well blended. Cover.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

Note:

Watergate Salad,

June 2008
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