Watercress with Pistachios Recipe Print Page

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Photo by: Photo: Quentin Bacon

Watercress with Pistachios

Real Simple MAY 2003

Yield: 4 servings

Ingredients

1 bunch watercress
1/4 cup pistachios
1 teaspoon Dijon mustard

1 teaspoon lemon juice
2 tablespoons olive oil
1/8 teaspoon kosher salt

Preparation

In a large bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon kosher salt. Add 1 bunch watercress, 1/4 cup shelled pistachios, and the zest of 1 lemon. Toss well.

Nutritional Information

Amount per serving

Calcium: 47mg
Calories: 111
Calories from fat: 1%
Carbohydrate: 3g
Cholesterol: 0mg
Fat: 11g
Fiber: 1g
Iron: 0mg
Protein: 2mg
Saturated fat: 1g
Sodium: 116mg

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Watercress with Pistachios recipe