Watercress with Pistachios

Name: Watercress with Pistachios
Yield: 4 servings
Ingredients: 1 bunch watercress; 1/4 cup pistachios; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 2 tablespoons olive oil; 1/8 teaspoon kosher salt

1 Review

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Photo: Quentin Bacon

Yield

4 servings

Ingredients

1 bunch watercress
1/4 cup pistachios
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons olive oil
1/8 teaspoon kosher salt

How to Make It

In a large bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon kosher salt. Add 1 bunch watercress, 1/4 cup shelled pistachios, and the zest of 1 lemon. Toss well.

Ratings & Reviews

Marietta1's Review

2010-05-22T18:38:45-04:00 Marietta1

I used Arugula instead of watercress, but otherwise stuck to the recipe. It was great! Simple! I did add a few extra pistachios in the end. My family loved also. I served this with a veggie pasta dish. It will be a staple salad in our house now. Great for company also.

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