Ingredients
- 1 bunch watercress
- 1/4 cup pistachios
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons olive oil
- 1/8 teaspoon kosher salt
Nutrition Information
- calcium 47 mg
- calories 111
- caloriesfromfat 1 %
- carbohydrate 3 g
- cholesterol 0 mg
- fat 11 g
- fiber 1 g
- iron 0 mg
- protein 2 mg
- satfat 1 g
- sodium 116 mg
How to Make It
-
In a large bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon kosher salt. Add 1 bunch watercress, 1/4 cup shelled pistachios, and the zest of 1 lemon. Toss well.
You May Like
