Watercress with Pistachios

Watercress with Pistachios Recipe
Photo: Quentin Bacon

Yield:

4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 47 mg
Calories 111
Caloriesfromfat 1 %
Carbohydrate 3 g
Cholesterol 0 mg
Fat 11 g
Fiber 1 g
Iron 0 mg
Protein 2 mg
Satfat 1 g
Sodium 116 mg

Ingredients

1 bunch watercress
1/4 cup pistachios
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons olive oil
1/8 teaspoon kosher salt

Preparation

In a large bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon kosher salt. Add 1 bunch watercress, 1/4 cup shelled pistachios, and the zest of 1 lemon. Toss well.