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Watercress with Pistachios

Photo: Quentin Bacon
Yield 4 servings

Ingredients

  • 1 bunch watercress
  • 1/4 cup pistachios
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • 1/8 teaspoon kosher salt

Nutrition Information

  • calcium 47 mg
  • calories 111
  • caloriesfromfat 1 %
  • carbohydrate 3 g
  • cholesterol 0 mg
  • fat 11 g
  • fiber 1 g
  • iron 0 mg
  • protein 2 mg
  • satfat 1 g
  • sodium 116 mg

How to Make It

  1. In a large bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon kosher salt. Add 1 bunch watercress, 1/4 cup shelled pistachios, and the zest of 1 lemon. Toss well.