- Calcium 47mg
- Calories 111
- Caloriesfromfat 1%
- Carbohydrate 3g
- Cholesterol 0mg
- Fat 11g
- Fiber 1g
- Iron 0mg
- Protein 2mg
- Satfat 1g
- Sodium 116mg
Watercress with Pistachios
Photo: Quentin Bacon
How to Make It
In a large bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon kosher salt. Add 1 bunch watercress, 1/4 cup shelled pistachios, and the zest of 1 lemon. Toss well.
Marietta1's Review