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Watercress Vinaigrette

Watercress Vinaigrette

Coastal Living MAY 2006

  • Yield: Makes 3/4 cup

Ingredients

  • 1 bunch fresh watercress
  • 1/4 cup apple cider vinegar
  • 2 teaspoons minced shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup canola oil

Preparation

Process first 7 ingredients in a food processor or blender until blended. With processor running, add oil in a slow, steady stream, and process until blended.

Pour 2004 Château Turcaud Entre-Deux-Mers. This quite dry Sauvignon Blanc blend is refreshing and light, but will stand up to the crispness of the crab cakes.

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Watercress Vinaigrette recipe

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