Watercress Vinaigrette

Recipe from Coastal Living

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Ingredients

  • 1 bunch fresh watercress
  • 1/4 cup apple cider vinegar
  • 2 teaspoons minced shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup canola oil

Preparation

  1. Process first 7 ingredients in a food processor or blender until blended. With processor running, add oil in a slow, steady stream, and process until blended.
  2. Pour 2004 Château Turcaud Entre-Deux-Mers. This quite dry Sauvignon Blanc blend is refreshing and light, but will stand up to the crispness of the crab cakes.
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