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Watercress Soup

Yield Makes 6 cups

Ingredients

  • 2 cups chicken broth
  • 1 1/2 cups loosely packed watercress leaves
  • 2 cucumbers, peeled, seeded, and chopped
  • 1 green bell pepper, chopped
  • 4 green onions, chopped
  • 3 tablespoons chopped fresh dill
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 2 tablespoons sugar
  • 3 tablespoons white wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Process first 6 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add mayonnaise, sour cream, and remaining ingredients; process until blended. Cover and chill 8 hours.