Watercress Salad with Pan-Seared Mahimahi

  • kls2003 Posted: 06/19/09
    Worthy of a Special Occasion

    We loved it. I copied out the dressing recipe and have been making just that part since the recipe came out. It is a bit harsh with mostly vinegar and not as much oil, but my husband and I loved it.

  • ksmith6103 Posted: 07/05/14
    Worthy of a Special Occasion

    The vinaigrette was wonderful and the choices of lettuce were a perfect accompaniment to the mild flavor of the mahi mahi. I'm not a huge fan of tomatoes and will reduce the amount for next time but definitely a dish worth trying!


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