Photo: Brown Cannon III
Total Time
15 Mins
Yield
Serves 10 to 12

Its clean, peppery flavor makes watercress an ideal side for beef.

How to Make It

Trim tough stems from watercress so you end up with 4 loosely packed qts. of leaves and tender stems. Transfer to a large bowl. Drizzle juice and oil over cress and sprinkle with salt to taste. Toss gently.

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