Photo: Ralph Anderson
Yield
6 servings

How to Make It

Step 1

Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.

Step 2

Process garlic in a blender until chopped; add sour cream, lemon juice, and sugar, and process until blended. With blender running, add oil in a slow, steady stream.

Step 3

Arrange watercress, pecans, cheese, and blueberries on 6 individual salad plates. Serve with dressing, and garnish, if desired.

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