Watercress-Orange Salad With Blue Cheese

Ingredients

• 1 bunch watercress
• 2 navel oranges, peeled and sectioned
• 1/2 medium-size red onion, thinly sliced (about 1/4 cup sliced)
• 1/4 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried tarragon
• 1/2 (4-ounce) package crumbled blue cheese

Preparation

1. Remove and discard tough stems from watercress. Place watercress, oranges, and onion in a large bowl.
2. Whisk together oil and next 6 ingredients. Drizzle over watercress mixture, and toss to coat. Sprinkle with blue cheese, and serve immediately.