Watercress and Mushroom Salad with Lime Vinaigrette

Ingredients

• 1 teaspoon Dijon mustard
• 1 teaspoon red wine vinegar
• 1 tablespoon lime juice
• 1/4 cup olive oil
• 1/4 teaspoon kosher salt
• black pepper
• 1 bunch watercress (about 4 cups)
• 4 white mushrooms, thinly sliced (about 1/4 pound)

Preparation

1. In a large bowl, whisk together Dijon mustard, vinegar, lime juice, olive
2. oil, salt, and a few grinds of black pepper. Add watercress and
3. mushrooms and toss.