Watercress and Mushroom Salad with Lime Vinaigrette

Recipe from

Real Simple

Ingredients

1 teaspoon Dijon mustard
1 teaspoon red wine vinegar
1 tablespoon lime juice
1/4 cup olive oil
1/4 teaspoon kosher salt
black pepper
1 bunch watercress (about 4 cups)
4 white mushrooms, thinly sliced (about 1/4 pound)

Preparation

In a large bowl, whisk together Dijon mustard, vinegar, lime juice, olive

oil, salt, and a few grinds of black pepper. Add watercress and

mushrooms and toss.

Note:

Meals Made Easy

December 2003
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