Watercress and Green Beans with Lime Vinaigrette

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 49mg
  • Calories: 114
  • Calories from fat: 1%
  • Carbohydrate: 4g
  • Cholesterol: 0mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 137mg


  • 1 bunch watercress
  • 1 shallot
  • 1/4 pound green beans
  • 2 teaspoons lime zest
  • Bottle of red wine vinaigrette
  • 1/8 cup toasted pine nuts


  1. Wash and dry watercress. Thinly slice shallot. Trim green beans and blanch in boiling water until crisp-tender, 4 to 5 minutes. Drain and plunge into ice water. Mix lime zest with 1/4 cup of your favorite bottled red wine vinaigrette. Add the watercress, shallot, green beans, and toasted pine nuts to the bowl and toss well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Watercress and Green Beans with Lime Vinaigrette Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy