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Yield
8 servings (serving size: about 1 cup)

How to Make It

Step 1

Arrange watercress and frisée on a large platter, and top evenly with grapefruit, onion, and dates.

Step 2

Combine vinegar, curry powder, and salt in a small bowl, and slowly add oil, stirring constantly with a whisk. Drizzle over salad. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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