This course--well balanced in taste and texture--brightens the Hanukkah table and would be a welcome addition to any winter meal.
Cooking Light DECEMBER 2007
To prepare dressing, combine first 8 ingredients in a small bowl; stir well with a whisk.
To prepare salad, combine half of dressing mixture, grapefruit, orange, and clementine in a large bowl; toss gently to coat. Arrange grapefruit mixture in a single layer on a platter. Combine remaining dressing, watercress, and arugula in a large bowl; toss gently to coat. Top orange mixture with watercress mixture; sprinkle with toasted sliced almonds.
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