Water Chestnuts in Bacon

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  • 1 can(s) water chestnuts halved
  • 1 pound(s) bacon
  • 1 1/2 cup(s) ketchup
  • 1/2 cup(s) brown sugar
  • 1 dash(es) worchestershire sauce


  1. Wrap 1/2 chestnut into bacon. Hold with a toothpick. Bake 350 for 25 - 30 minutes. Mix ketchup, brown sugar and worchester sauce. Heat on stove top until sugar melts. Place wrapped water chestnuts in a serving dish and add sauce. Serve as an appetizer
November 2013

This recipe is a personal recipe added by Nidaka and has not been tested or endorsed by MyRecipes.

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