Recipe from

Southern Living


1 (64-ounce) bottle apple juice or cider
1 (32-ounce) bottle cranberry juice cocktail
2 cups orange juice
1/2 cup lemon juice
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 orange, thinly sliced


Bring first 8 ingredients to a boil in a Dutch oven. Reduce heat, and cook, stirring occasionally, 15 to 20 minutes. Add orange slices, and serve immediately.