Wasakaka Sauce

Photo: Con Poulos

Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam & Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.

Yield: about 1 1/2 cups
Recipe from Food & Wine

More From Food & Wine

Recipe Time

Total: 25 Minutes


  • 1/3 cup lime juice, freshly squeezed
  • 1/4 cup water
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup garlic, minced
  • 1/4 cup red onion, minced
  • 3 fresh red chiles, such as cayenne, stemmed, seeded and thinly sliced crosswise
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons oregano, finely chopped
  • Kosher salt
  • Freshly ground pepper


  1. In a small saucepan, combine the lime juice with the water and bring to a boil. Remove from the heat and stir in the remaining ingredients. Let the sauce cool before serving.
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