Wasakaka Sauce

Wasakaka Sauce Recipe
Photo: Con Poulos
Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam & Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.

Yield:

about 1 1/2 cups
Total time: 25 Minutes

Recipe from

Food & Wine

Recipe Time

Total: 25 Minutes

Ingredients

1/3 cup lime juice, freshly squeezed
1/4 cup water
1/2 cup extra-virgin olive oil
1/4 cup garlic, minced
1/4 cup red onion, minced
3 fresh red chiles, such as cayenne, stemmed, seeded and thinly sliced crosswise
2 tablespoons parsley, finely chopped
2 tablespoons oregano, finely chopped
Kosher salt
Freshly ground pepper

Preparation

In a small saucepan, combine the lime juice with the water and bring to a boil. Remove from the heat and stir in the remaining ingredients. Let the sauce cool before serving.

Note:

Shaun Doty,

Food & Wine

January 2013
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