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Wasabi Yogurt

Yield Makes 1 cup
Wasabi Yogurt packs a cool, creamy punch. We like it with our Wasabi Gravlax.

Ingredients

  • 1/2 teaspoon powdered gelatin
  • 1 cup Greek-style yogurt
  • 3 tablespoons heavy cream
  • 1 3/4 teaspoons wasabi powder
  • 1/2 teaspoon salt

How to Make It

  1. Sprinkle gelatin over 2 tablespoons cold water in a small saucepan; let stand 1 minute. Place pan over low heat and cook, stirring, about 2 minutes or until gelatin dissolves.

  2. Remove pan from heat; whisk in yogurt and remaining ingredients. Cover and chill until ready to serve. Whisk or stir before serving.