Wasabi Yogurt

recipe
Wasabi Yogurt packs a cool, creamy punch. We like it with our Wasabi Gravlax.

Yield:

Makes 1 cup

Recipe from


Ingredients

1/2 teaspoon powdered gelatin
1 cup Greek-style yogurt
3 tablespoons heavy cream
1 3/4 teaspoons wasabi powder
1/2 teaspoon salt

Preparation

1. Sprinkle gelatin over 2 tablespoons cold water in a small saucepan; let stand 1 minute. Place pan over low heat and cook, stirring, about 2 minutes or until gelatin dissolves.

2. Remove pan from heat; whisk in yogurt and remaining ingredients. Cover and chill until ready to serve. Whisk or stir before serving.

Note:

Davide Pugliese,

February 2013
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