Wasabi Tuna Pitas

recipe
Wasabi powder, the Japanese version of horseradish, adds sharp, fiery flavor to this tuna salad. Look for this condiment in the Asian section or spice aisle of large supermarkets. If you don't have wasabi, you may substitute 2 teaspoons of horseradish. Or simply omit the wasabi for a traditional tuna salad.
0

Be the first to rate it

Yield:

4 servings (serving size: 1 pita half)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 181
Fat 3.8 g
Satfat 0.6 g
Protein 14.7 g
Carbohydrate 23.4 g
Cholesterol 15 mg
Iron 2.0 mg
Sodium 442 mg
Caloriesfromfat 19 %
Fiber 3.2 g
Calcium 21 mg

Ingredients

1 (6-ounce) can solid white tuna in water, drained
2 tablespoons light mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons finely chopped red onion
1/2 teaspoon wasabi powder (dried Japanese horseradish)
2 (6-inch) whole wheat pitas, cut in half
4 red leaf lettuce leaves
4 (1/4-inch-thick) slices tomato (about 1 medium)

Preparation

Combine first 5 ingredients in a small bowl; stir well.

Line each pita half with a lettuce leaf and tomato slice; fill with 1/4 cup tuna salad.

Note:

Oxmoor House Healthy Eating Collection

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note