Wasabi Three-Bean Salad

Photo: William Meppem

Yield: Makes 8 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 89mg
  • Calories: 151
  • Calories from fat: 0%
  • Carbohydrate: 16g
  • Cholesterol: 0mg
  • Fat: 6g
  • Fiber: 6g
  • Iron: 2mg
  • Protein: 9mg
  • Saturated fat: 0g
  • Sodium: 741mg

Ingredients

  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 1 pound frozen shelled edamame (soybeans--available in health-food stores and most supermarkets)
  • 1/2 pound fresh bean sprouts
  • 1/4 cup Japanese pickled ginger, minced
  • 3 tablespoons liquid from jar of Japanese pickled ginger
  • 2 garlic cloves, minced
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 1 tablespoon wasabi powder or paste
  • 1 teaspoon salt
  • 4 scallions, minced

Preparation

  1. Heat a large pot of lightly salted water to boiling. Drop in the green beans and cook, stirring occasionally, for 5 minutes. Add the edamame. Place the bean sprouts in a colander in the sink. When the water returns to a boil, drain the green beans and edamame over the sprouts in the colander. Rinse with cold water to stop the beans from cooking.

    In a large bowl, whisk together the pickled ginger, pickled-ginger liquid, garlic, canola oil, soy sauce, wasabi, and salt. Add the green beans, edamame, bean sprouts, and scallions and toss well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wasabi Three-Bean Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy