Wasabi Salmon Sandwiches

DISCLAIMER: This is from CL Annual Recipes 2005. For some reason, it's not available online. We make this a lot because it's easy and delicious!

Yield: 4 servings ( Serving Size: 1 sandwich )
Total Time:
Community Recipe from

Recipe Time

Total Time: 45 Minutes


  • FISH
  • 1/3 cup(s) rice vinegar
  • 1/4 cup(s) minced shallots
  • 2 tablespoon(s) minced peeled fresh ginger
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) minced garlic (about 3 cloves)
  • 3 tablespoon(s) low-sodium soy sauce
  • 1 1/2 teaspoon(s) wasabi paste
  • 4 (6-ounce) salmon fillets (about 1 inch thick) skinned
  • 2 tablespoon(s) low-fat mayonnaise
  • 2 tablespoon(s) plain fat-free yogurt
  • 1 teaspoon(s) wasabi paste
  • 3/4 teaspoon(s) grated peeled fresh ginger
  • 1/2 teaspoon(s) rice vinegar
  • 1 garlic clove, minced
  • 1 tablespoon(s) dark sesame oil
  • 4 cup(s) baby spinach leaves
  • 8 (1-ounce) slices ciabatta bread toasted


  1. 1. To prepare the fish, combine first 7 ingredients (through wasabi paste). Place 3/4 cup shallot mixture in a large zip-top plastic bag. Set remaining shallot mixture aside. Add fish to bag; seal and marinate in refrigerator 30 minutes, turning once.

  2. 2. To prepare ginger-garlic mayonnaise, combine mayonnaise and next 5 ingredients.

  3. 3. Preheat broiler.

  4. 4. Remove fish from bag; discard marinade. Place fish on a broiler pan; broil 10 minutes or until fish flakes easily when tested with fork.

  5. 5. Combine reserved shallot mixture and sesame oil in a large bowl. Add spinach; toss well.

  6. 6. Spread about 1 tablespoon ginger-garlic mayonnaise evenly over each of 4 bread slices; top each with 1 fillet and about 1 cup spinach mixture. Top with remaining bread slices
January 2012

This recipe is a personal recipe added by wonderwab and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wasabi Salmon Sandwiches Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy