Wasabi Salmon Burgers with Edamame-Cilantro Pesto

  • spanielmom Posted: 06/17/10
    Worthy of a Special Occasion

    I guess I should have read the reviews before making this recipe. The burgers were ok, but we couldn't taste the Wasabi at all. If you want a Wasabi flavor, you definately have to add a whole lot more. As for the tofu - drain it for a day if possible. Like another commenter, our burgers wouldn't hold together for anything. I did not have chives, but added fresh dill and that was very good. As for the Edamame-Cilantro Pesto - here again with a name like that you would think it had great flavor - it did not. Very bland and I can see where more garlic and more green curry paste would have helped this too. I agree with the commenter that said it was ok but for all the fuss their are better and more tasty recipes out there.

  • MBLA2645 Posted: 03/09/10
    Worthy of a Special Occasion

    We loved these burgers. We added more garlic than called for in the pesto and the flavor was heightened. My 6 year old son even ate this for dinner. We used a nice crusty sourdough bread for the bun.

advertisement

More From Cooking Light