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Wasabi-Roasted Edamame

Photo: Brian Woodcock; Styling: Claire Spollen


Serves 6 (serving size: 1/4 cup)


  • 16 ounces frozen edamame, thawed
  • Cooking spray
  • 1 tablespoon dark sesame oil
  • 1 tablespoon wasabi powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 103
  • fat 5.9 g
  • satfat 0.3 g
  • sodium 185 mg

How to Make It

  1. Preheat oven to 300°. Pat dry thawed edamame; place on a baking sheet coated with cooking spray. Bake at 300° for 20 minutes. Scrape into a bowl. Add sesame oil, wasabi powder, salt, and pepper to bowl; toss. Spread on baking sheet; bake at 300° for 30 to 40 minutes, stirring every 20 minutes.