Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Wasabi Peas & Almonds Coating takes you beyond the basic breadrumb topping for your favorite pork or chicken cutlet.
1 1/2 cups crushed wasabi peas
1 cup crushed wasabi-and-soy sauce almonds
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper
Stir together wasabi peas, almonds, kosher salt, and ground red pepper.