Yield
4 servings (serving size: 3 ounces steak)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir well with a whisk. Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.

Step 2

Prepare grill or broiler.

Step 3

Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray. Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.

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