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Wasabi Ice Cream with Honey

Asian-inspired flavors bring this ice cream to life. The six-ingredient frosty treat is easy to prepare and a treat to enjoy.

Oxmoor House APRIL 2009

  • Yield: 6 servings (serving size: about 1/2 cup ice cream and 1 1/2 teaspoons honey)
  • Cook time: 4 Minutes
  • Prep time: 4 Minutes
  • Other: 2 Hours, 46 Minutes


  • 1 1/2 cups water
  • 3/4 cup sugar
  • 1 tablespoon wasabi paste
  • 4 teaspoons lemon juice
  • 1 1/4 cups whole milk
  • 3 tablespoons honey


1. Combine 1 1/2 cups water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Remove pan from heat; add wasabi paste and lemon juice, stirring with a whisk. Cover and chill completely.

2. Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Drizzle each serving with honey.

Nutritional Information

Amount per serving
  • Calories: 178
  • Calories from fat: 10%
  • Fat: 2g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.7g
  • Carbohydrate: 37.7g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.1mg
  • Sodium: 71mg
  • Calcium: 59mg

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Wasabi Ice Cream with Honey Recipe