Wasabi Ice Cream with Honey

Wasabi Ice Cream with Honey Recipe
Photo: Oxmoor House
Asian-inspired flavors bring this ice cream to life. The six-ingredient frosty treat is easy to prepare and a treat to enjoy.


6 servings (serving size: about 1/2 cup ice cream and 1 1/2 teaspoons honey)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 4 Minutes
Other: 2 Hours, 46 Minutes

Nutritional Information

Calories 178
Caloriesfromfat 10 %
Fat 2 g
Satfat 1 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 1.7 g
Carbohydrate 37.7 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.1 mg
Sodium 71 mg
Calcium 59 mg


1 1/2 cups water
3/4 cup sugar
1 tablespoon wasabi paste
4 teaspoons lemon juice
1 1/4 cups whole milk
3 tablespoons honey


1. Combine 1 1/2 cups water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Remove pan from heat; add wasabi paste and lemon juice, stirring with a whisk. Cover and chill completely.

2. Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Drizzle each serving with honey.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note