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Wasabi Ice Cream with Honey

Photo: Oxmoor House
Prep time 4 mins
Cook time 4 mins
Other time 2 hrs, 46 mins
Yield 6 servings (serving size: about 1/2 cup ice cream and 1 1/2 teaspoons honey)
Asian-inspired flavors bring this ice cream to life. The six-ingredient frosty treat is easy to prepare and a treat to enjoy.

Ingredients

  • 1 1/2 cups water
  • 3/4 cup sugar
  • 1 tablespoon wasabi paste
  • 4 teaspoons lemon juice
  • 1 1/4 cups whole milk
  • 3 tablespoons honey

Nutrition Information

  • calories 178
  • caloriesfromfat 10 %
  • fat 2 g
  • satfat 1 g
  • monofat 0.4 g
  • polyfat 0.1 g
  • protein 1.7 g
  • carbohydrate 37.7 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.1 mg
  • sodium 71 mg
  • calcium 59 mg

How to Make It

  1. Combine 1 1/2 cups water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Remove pan from heat; add wasabi paste and lemon juice, stirring with a whisk. Cover and chill completely.

  2. Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Drizzle each serving with honey.

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