Wasabi Ice Cream with Honey

Wasabi Ice Cream with Honey Recipe
Photo: Oxmoor House
Asian-inspired flavors bring this ice cream to life. The six-ingredient frosty treat is easy to prepare and a treat to enjoy.

Yield:

6 servings (serving size: about 1/2 cup ice cream and 1 1/2 teaspoons honey)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 4 Minutes
Other: 2 Hours, 46 Minutes

Nutritional Information

Calories 178
Caloriesfromfat 10 %
Fat 2 g
Satfat 1 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 1.7 g
Carbohydrate 37.7 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.1 mg
Sodium 71 mg
Calcium 59 mg

Ingredients

1 1/2 cups water
3/4 cup sugar
1 tablespoon wasabi paste
4 teaspoons lemon juice
1 1/4 cups whole milk
3 tablespoons honey

Preparation

1. Combine 1 1/2 cups water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Remove pan from heat; add wasabi paste and lemon juice, stirring with a whisk. Cover and chill completely.

2. Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Drizzle each serving with honey.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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