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Wasabi Edamame

Health OCTOBER 2010

  • Yield: Serving size: 1 1/2 cups

Ingredients

  • 1 pound frozen edamame (green soybeans)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon wasabi paste
  • 1/4 teaspoon sea salt

Preparation

Cook 1 pound frozen edamame (green soybeans) according to package directions; drain. Immediately toss with 1 tablespoon fresh lime juice, 1 teaspoon wasabi paste, and 1/4 teaspoon sea salt.

Nutritional Information

Amount per serving
  • Calories: 153
  • Fat: 5g
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Wasabi Edamame recipe

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