Wasabi Edamame
Yield: Serving size: 1 1/2 cups
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 153
- Fat: 5g
Ingredients
- 1 pound frozen edamame (green soybeans)
- 1 tablespoon fresh lime juice
- 1 teaspoon wasabi paste
- 1/4 teaspoon sea salt
Preparation
- Cook 1 pound frozen edamame (green soybeans) according to package directions; drain. Immediately toss with 1 tablespoon fresh lime juice, 1 teaspoon wasabi paste, and 1/4 teaspoon sea salt.
Wasabi Edamame Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Quick/Easy
- CUISINE: Asian
- MAIN INGREDIENT: Tofu/Soy
- PUBLICATION: Health
More Recipes for Snacks
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy