Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Yield
Serving size: 1 1/2 cups

How to Make It

Cook 1 pound frozen edamame (green soybeans) according to package directions; drain. Immediately toss with 1 tablespoon fresh lime juice, 1 teaspoon wasabi paste, and 1/4 teaspoon sea salt.

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