Photo by: Photo: Johnny Autry; Styling: Mary Clayton Carl
Taste and Texture: Forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime. Thick consistency, great for dolloping. Try with: Grilled or roasted beef, chicken, or pork; sautéed or grilled shrimp; baked potato; raw veggies.
Cooking Light APRIL 2012
1. Combine all ingredients.
Be sure to use wasabi paste rather than powder.
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