Wasabi Cream
Photo: Johnny Autry; Styling: Mary Clayton Carl
Taste and Texture: Forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime. Thick consistency, great for dolloping. Try with: Grilled or roasted beef, chicken, or pork; sautéed or grilled shrimp; baked potato; raw veggies.
Yield: Serves 8 (serving size: 2 tablespoons)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 57
- Fat: 3.9g
- Saturated fat: 2.4g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.2g
- Protein: 1.4g
- Carbohydrate: 3.1g
- Fiber: 0.1g
- Cholesterol: 16mg
- Iron: 0.0mg
- Sodium: 43mg
- Calcium: 50mg
Ingredients
- 1 cup reduced-fat sour cream
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 teaspoons wasabi paste
Preparation
- 1. Combine all ingredients.
Note:
Be sure to use wasabi paste rather than powder.
Wasabi Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Family, Make-Ahead, Quick/Easy
- CUISINE: Asian, Japanese
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Carbohydrate, Low Sodium
- PUBLICATION: Cooking Light
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