Wasabi Cream

Photo: Johnny Autry; Styling: Mary Clayton Carl

Taste and Texture: Forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime. Thick consistency, great for dolloping. Try with: Grilled or roasted beef, chicken, or pork; sautéed or grilled shrimp; baked potato; raw veggies.

Yield: Serves 8 (serving size: 2 tablespoons)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 3.9g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.4g
  • Carbohydrate: 3.1g
  • Fiber: 0.1g
  • Cholesterol: 16mg
  • Iron: 0.0mg
  • Sodium: 43mg
  • Calcium: 50mg

Ingredients

  • 1 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons wasabi paste

Preparation

  1. 1. Combine all ingredients.
Note:

Be sure to use wasabi paste rather than powder.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wasabi Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy