Wasabi Cream

Notes: If making up to 1 day ahead, cover and chill.

This recipe goes with Bubbling Asian Fondue

Yield: Makes About 1/2 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 87%
  • Protein: 0.5g
  • Fat: 3g
  • Saturated fat: 1.9g
  • Carbohydrate: 0.6g
  • Fiber: 0.0g
  • Sodium: 7.6mg
  • Cholesterol: 6.3mg

Ingredients

  • 1 tablespoon wasabi powder
  • 1/2 cup sour cream
  • 1 tablespoon minced chives or green onions

Preparation

  1. In a small bowl, mix wasabi powder with 2 teaspoons water until smooth. Add sour cream and minced chives or green onions; mix well. Add salt to taste.
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