Wasabi Cream

Just a little of this low-calorie sauce adds zip to a baked potato, steak, or sandwich.

Yield: 8 servings (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 54%
  • Fat: 2.5g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.1g
  • Carbohydrate: 2.5g
  • Fiber: 0.2g
  • Cholesterol: 10mg
  • Iron: 0.0mg
  • Sodium: 95mg
  • Calcium: 45mg

Ingredients

  • 1 cup low-fat sour cream
  • 2 teaspoons wasabi powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh chives

Preparation

  1. Combine first 3 ingredients in a bowl. Cover and chill 30 minutes. Stir in chives.
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