Photo: Johnny Autry; Styling: Mary Clayton Carl
Total Time
10 Mins
Yield
Serves 8 (serving size: 2 tablespoons)

Taste and Texture: Forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime. Thick consistency, great for dolloping. Try with: Grilled or roasted beef, chicken, or pork; sautéed or grilled shrimp; baked potato; raw veggies.

How to Make It

Combine all ingredients.

Chef's Notes

Be sure to use wasabi paste rather than powder.

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