Wasabi Cream

Wasabi Cream Recipe
Photo: Johnny Autry; Styling: Mary Clayton Carl
Taste and Texture: Forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime. Thick consistency, great for dolloping. Try with: Grilled or roasted beef, chicken, or pork; sautéed or grilled shrimp; baked potato; raw veggies.

Yield:

Serves 8 (serving size: 2 tablespoons)
Total time: 10 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 57
Fat 3.9 g
Satfat 2.4 g
Monofat 1 g
Polyfat 0.2 g
Protein 1.4 g
Carbohydrate 3.1 g
Fiber 0.1 g
Cholesterol 16 mg
Iron 0.0 mg
Sodium 43 mg
Calcium 50 mg

Ingredients

1 cup reduced-fat sour cream
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons wasabi paste

Preparation

1. Combine all ingredients.

Note:

Be sure to use wasabi paste rather than powder.

Tiffany Vickers Davis,

Cooking Light

April 2012
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