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Wasabi Cream

Photo: Johnny Autry; Styling: Mary Clayton Carl
Total time 10 mins
Yield Serves 8 (serving size: 2 tablespoons)
Taste and Texture: Forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime. Thick consistency, great for dolloping. Try with: Grilled or roasted beef, chicken, or pork; sautéed or grilled shrimp; baked potato; raw veggies.

Ingredients

  • 1 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons wasabi paste

Nutrition Information

  • calories 57
  • fat 3.9 g
  • satfat 2.4 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 1.4 g
  • carbohydrate 3.1 g
  • fiber 0.1 g
  • cholesterol 16 mg
  • iron 0.0 mg
  • sodium 43 mg
  • calcium 50 mg

How to Make It

  1. Combine all ingredients.

Cook's Notes

Be sure to use wasabi paste rather than powder.