Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.
Cooking Light DECEMBER 2002
Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.
Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.
Stir in vodka. Serve over ice.
Go to Full Version of