Fantastic! Perfect zip from the wasabi and hot pepper sauce without being overpowering, and the perfect ratio of tomato juice to vodka. Loved the fresh lime flavor. Definitely my go-to brunch drink from now on.
Wasabi Bloody Marys
Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.
Yield: 8 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 166
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.6g
- Carbohydrate: 11.3g
- Fiber: 1.8g
- Cholesterol: 0.0mg
- Iron: 1.2mg
- Sodium: 395mg
- Calcium: 43mg
Ingredients
- 1/2 cup fresh lime juice
- 4 1/2 teaspoons wasabi paste
- 6 cups low-sodium vegetable juice
- 3 tablespoons Worcestershire sauce
- 1 1/4 teaspoons hot pepper sauce
- 3/4 teaspoon salt
- 1 1/2 cups vodka
Preparation
- Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.
- Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.
- Stir in vodka. Serve over ice.
Wasabi Bloody Marys Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- OCCASION: New Year's, Super Bowl
- PUBLICATION: Cooking Light
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