Wasabi Bloody Marys

Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.

Yield: 8 servings (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.6g
  • Carbohydrate: 11.3g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 395mg
  • Calcium: 43mg

Ingredients

  • 1/2 cup fresh lime juice
  • 4 1/2 teaspoons wasabi paste
  • 6 cups low-sodium vegetable juice
  • 3 tablespoons Worcestershire sauce
  • 1 1/4 teaspoons hot pepper sauce
  • 3/4 teaspoon salt
  • 1 1/2 cups vodka

Preparation

  1. Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.
  2. Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.
  3. Stir in vodka. Serve over ice.
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