Wasabi Bloody Marys

Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.

Yield: 8 servings (serving size: about 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.6g
  • Carbohydrate: 11.3g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 395mg
  • Calcium: 43mg


  • 1/2 cup fresh lime juice
  • 4 1/2 teaspoons wasabi paste
  • 6 cups low-sodium vegetable juice
  • 3 tablespoons Worcestershire sauce
  • 1 1/4 teaspoons hot pepper sauce
  • 3/4 teaspoon salt
  • 1 1/2 cups vodka


  1. Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.
  2. Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.
  3. Stir in vodka. Serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wasabi Bloody Marys Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy