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Wasabi Bloody Marys

Yield 8 servings (serving size: about 1 cup)
Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.

Ingredients

  • 1/2 cup fresh lime juice
  • 4 1/2 teaspoons wasabi paste
  • 6 cups low-sodium vegetable juice
  • 3 tablespoons Worcestershire sauce
  • 1 1/4 teaspoons hot pepper sauce
  • 3/4 teaspoon salt
  • 1 1/2 cups vodka

Nutrition Information

  • calories 166
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.6 g
  • carbohydrate 11.3 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 395 mg
  • calcium 43 mg

How to Make It

  1. Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.

  2. Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.

  3. Stir in vodka. Serve over ice.