Wasabi Bloody Marys

Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.


8 servings (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 166
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 11.3 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 395 mg
Calcium 43 mg


1/2 cup fresh lime juice
4 1/2 teaspoons wasabi paste
6 cups low-sodium vegetable juice
3 tablespoons Worcestershire sauce
1 1/4 teaspoons hot pepper sauce
3/4 teaspoon salt
1 1/2 cups vodka


Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.

Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.

Stir in vodka. Serve over ice.