ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Wasabi Aïoli

Yield Makes 3/4 cup
Wasabi Aioli serves as a pungent condiment to fish, veggie burgers, meats, and sandwiches.

Ingredients

  • 1 egg yolk
  • 1 tablespoon wasabi paste
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/3 cup canola oil
  • 1 tablespoon light soy sauce

How to Make It

  1. Whisk together first 4 ingredients in a small bowl. Gradually add oil, whisking constantly. Whisk in soy sauce and 1 tablespoon water. Refrigerate until ready to serve.