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Wasabi Aïoli

Yield Makes 3/4 cup
Wasabi Aioli serves as a pungent condiment to fish, veggie burgers, meats, and sandwiches.


  • 1 egg yolk
  • 1 tablespoon wasabi paste
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/3 cup canola oil
  • 1 tablespoon light soy sauce

How to Make It

  1. Whisk together first 4 ingredients in a small bowl. Gradually add oil, whisking constantly. Whisk in soy sauce and 1 tablespoon water. Refrigerate until ready to serve.