Warmed Cranberry Brie

  • Natalie137 Posted: 11/04/09
    Worthy of a Special Occasion

    I thought this was really good, but a bit too sweet and with a bit too much nutmeg. I will definitely make this again, but will likely reduce those two elements, because I found them overpowering.

  • KBollman Posted: 11/21/09
    Worthy of a Special Occasion

    I made this for Bunco at my house last week! Every last bite was eaten! It was super easy, very yummy, and a beautiful presentation!


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