Hands-on Time
22 Mins
Total Time
22 Mins
Yield
Serves 6 (serving size: 1/4 cup cheese and 1/2 cup berries)
Photo: Erin Kunkel Styling: Chelsea Zimmer

How to Make It

Step 1

Combine half of berries and honey in a small saucepan over low heat; cook 8 minutes or until slightly warmed, gently stirring occasionally. Remove from heat; stir in basil leaves.

Step 2

Scrape seeds from vanilla bean. Combine seeds and cheese in a small bowl, stirring well.

Step 3

Spoon about 1/4 cup cheese mixture into each of 6 glasses or small bowls. Top each serving with about 1/4 cup warm berry mixture. Top each serving with 1/4 cup remaining fresh berries and a basil sprig. Serve immediately.

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