Warm Wild Blueberry Sauce

Prep: 1 minute; Cook: 5 minutes. This sauce can be made ahead and warmed at the last minute.

Yield:

2 1/2 servings (serving size: 1/3 cup)

Nutritional Information

Calories 68
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 17 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 6 mg

Ingredients

1 (1-pound) bag frozen wild blueberries
1/4 cup orange juice
1/3 cup sugar
1 tablespoon lemon juice
2 teaspoons cornstarch

Preparation

1. Combine blueberries, orange juice, and sugar in a medium saucepan. Cover and gradually bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer 4 minutes.

2. While berries cook, combine the lemon juice and cornstarch in a small bowl. When the berries have simmered for 4 minutes, stir in the cornstarch mixture. Boil 1 full minute, stirring often to prevent sauce from spattering. Remove from heat. (If not using sauce immediately, cool, transfer to a storage container, and refrigerate up to 4 days).

Note:

December 2005