Total Time
20 Mins
Yield
Serves 4 (serving size: 2 cups)
Photo: Yunhee Kim; Styling: Kevin Crafts

How to Make It

Step 1

Sauté onion and mushrooms in butter in a large frying pan over medium-high heat until softened and starting to brown, about 4 minutes. Remove from heat. Add salt, honey, mustard, and mirin to warm pan, whisking to combine. Slowly whisk in oil. Set aside.

Step 2

Put spinach in a large bowl. Pour dressing on top and toss gently. Sprinkle with walnuts.

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