Warm Turnip Green Dip

This dip is good and different. The only reason I rated it 4 stars instead of 5 is because I think I like spinach and artichoke dip better.

truly delicious. everyone at my party raved about it. I did omit the red pepper garnish. will definitely make again.

Fabulous dip! I used fresh turnip greens from the garden and lightened the recipe by using veggie bacon, fat free cream cheese and light sour cream. Served with pull apart asiago bread and homemade pita chips.

This is delicious. I have served it twice at parties and people are crazy about it. To make a little more healthy, I leave out bacon entirely (don't think it needs it), use neufchatel cheese (that is the 1/3 less fat cream cheese), and Greek yogurt instead of sour cream. I am experimenting now to see if it freezes well enough to make in advance. But I love this recipe!

A huge hit when I served it as an appetizer at a dinner party and everyone asked for the recipe. Not a trace left. I did make it a second time using collard greens which was still ok, but too strong. Stick to the turnip greens. Served it with bread sticks and chunks of homemade bread.

Have made this several times, very tasty...good change from the standard spinach dip.