Warm Tropical Salsa

Ingredients

• 3/4 cup orange marmalade
• 1 tablespoon fresh lime juice
• 1 tablespoon FLORIDA'S NATURAL Brand Premium Orange Juice
• 1 1/2 teaspoons horseradish
• 1 1/2 teaspoons Dijon mustard
• 1 cup finely diced fresh mango
• 1/4 cup canned crushed pineapple, drained
• 1 1/2 tablespoons finely chopped fresh cilantro

Preparation

1. Stir together first 5 ingredients in a small saucepan; cook over medium-low heat 3 minutes or until thoroughly heated. Transfer mixture to a food processor, and pulse 5 to 6 times or until smooth. Return mixture to saucepan, and stir in mango, pineapple, and cilantro. Keep warm over low heat until ready to serve.